Celebrate May Day with us! We serve a buffet on May Day Eve and a delicious brunch at Tårget Piazza on May Day. The Tårget à la carte menu can be enjoyed in other areas of the restaurant.
Welcome to enjoy the spring celebrations!
May Day buffet at Piazzalla
May Day brunch at Piazzaa
May Day buffet at Piazzalla
SEATING TIMES:
Thursday 30.4 at 16 & 18.30
Adults 49€
Children 4-12 years -50%
under 4 years free
The buffet includes fresh infused water, festive mead, juice, as well as coffee and tea.
Cold Table
Grilled persimmon and walnuts V, G
House classic caesar salad V, G
Summer strawberry-feta salad L, G
Lemon potato and bean salad V, G
Pickled seasonal vegetables V, G
Malt bread and house shrimp skagen L
Hot smoked salmon and dill cucumbers L, G
Herring marinated with fresh tomatoes and basil L, G
Domestic roast beef and horseradish L, G
Prosciutto ham-honey melon monoclonitrile L
Ricotta-honeycrostini L
Blueberry brietartalettes L, G
House focaccia and whipped butter L (G)
warming table
Boiled potatoes V, G
Roasted salmon and red pesto L, G
Truffle marinated overcooked pork ham and creamy pepper sauce L, G
Roasted Mediterranean vegetables and harissa yoghurt L, G
Steamed sausages and house mustard L, G
Desserts
Lemon-mascarpone panna cotta L, G
Dark chocolate almond cake L, G
Fresh May Day doughnuts L, G
Warm dishes
Braised Arctic char and fennel-flavoured beurre blanc sauce L, G
Overcooked beef and cranberry spiced
Madeira sauce L, G
Rosemary cream potatoes L, G
Roasted root vegetables in duck fat L, G
Swede casserole L, G
Carrot casserole L, G
May Day brunch at Piazzaa
Seating times:
Friday 1.5 at 13 and 16
Adults 49€
Children 4-12 years -50%
under 4 years free
The buffet includes fresh infused water, festive mead, juice, as well as coffee and tea.
Cold Table
Grilled persimmon and walnuts V, G
House Caesar salad V, G
Strawberry-feta salad L, G
Lemon potato and bean salad V, G
Pickled seasonal vegetables V, G
Malt bread and shrimp skagen L
Hot smoked salmon and dill cucumbers L, G
Herring marinated with fresh tomatoes and basil L, G
Parma ham and honey melon crostini L
Ricotta-honey crostini L
Blueberry-brie tartalettes L, G
Croissants and apple marmalade L
House focaccia L
Sourdough bread L
Whipped butter L, G
Cream cheese L, G
Warm dishes
Steamed frankfurters and house mustard L, G
Truffle flavoured scrambled eggs L, G
Deep fried chicken and pickled cucumber L, G
Lemon flavoured falafel rolls V, G
Desserts
Lemon-mascarpone panna cotta L, G
May Day doughnuts L, G
Blueberry-white chocolate muffins L
Fresh fruit L, G
