MON-THUR 11-23 (22) 
FRI 11-02 (23) 
SAT 12-02 (23) 
SUNDAY BRUNCH 12-16 (15)

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

The menu designed by head chef Satu Iivonen combines taste inspiration from all around the world and the clear taste of a scandinavian kitchen.

MENU TÅRGET

Sugar cured whitefish and apple-fennel vinaigrette (L,G)

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Asparagus soup and marinated shrimps (L)

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Poached trout and dill-sour milk sauce (L,G)

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Grilled beef sirloin and spring cabbage (L,G)

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Lemon cake and yoghurt mousse (L)

56€

Wine package
39€

Wine package deluxe
55€

VEGE MENU 44€

Marinated asparagus and
manchego cream (G)

Deep-fried cauliflower
and satay sauce (L,G)

White chocolate brulée
and rhubarb (G)

MEAT MENU 48€

Marinated asparagus
and manchego cream (G)

Grilled beef sirloin
and spring cabbage (L,G)

Lemon cake
and yoghurt mousse (L)

FISH MENU 48€

Asparagus soup
and marinated shrimps (L)

Poached trout
and fiorina (L,G)

Lemon cake
and yoghurt mousse (L)

Starter

ASPARAGUS SOUP (L) 13
Marinated shrimps and
archipelago bread crumble

MARINATED ASPARAGUS (G) 13
Green asparagus, manchego cream and honey nuts

SUGAR CURED WHITEFISH (L,G) 14
Lemon créme frâiche, pickled
ucumber and apple-fennel vinaigrette

CURED FINNISH BEEF (L,G) 14
Bearnaise sauce, potato chips and pickled baby carrots

Main course

POACHED TROUT (L,G) 27
Fiorina, new potatoes and dill-sour milk sauce

GRILLED FINNISH
BEEF SIRLOIN (L,G) 29
Spring cabbage, green onion potatoes and beef jus

ROASTED
CORN-FED CHICKEN (L,G) 27

Corn purée, roasted tomatoes and chili-onion jus

DEEP FRIED
CAULIFLOWER (V,L,G) 23
Fried quinoa, spinach and satay sauce

Dessert

WHITE CHOCOLATE BRULÉE (G) 11
Marinated rhubarb, strawberry sorbet and toasted white chocolate

LEMON CAKE (L) 11
Yoghurt mousse, peach sorbet and marinated peach

CHEESE PLATTER 12
Selection of cheeses, fig and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGHERITA 15
Tomato sauce, buffalo mozzarella, cherry tomatoes and basil

PARMA & ROCKET 17
Tomato sauce, parma ham,
rocket, cherry tomatoes, Parmesan cheese and rosemary oil

PARMA & FIG 18
Tomato sauce, parma ham, fresh figs, rocket, goat cheese, honey and rosemary oil

CHICKEN 17
Tomato sauce, buffalo mozzarella, chipotle chicken breast, roasted sweet pepper, dried corn, fried parma ham and rocket

ARTICHOKE 17
Artichoke purée, feta, deep fried artichoke, dried tomatoes,
pickled red onion and rocket

SALMON 18
Onion créme frâiche, salmon ceviche,
daikon and pickled broccolini

TÅRGET CLASSICS

GARLIC BREAD 11
Buffalo mozzarella, rosemary and confit-garlic

ANTIPASTO BOARD 16/29
Selection of cheeses and charcuterie, marinated olives and toasted bread

SHRIMP-AVOCADO SALAD (L,G) 19
Lemon vinaigrette, shrimps, avocado cream, clear potato salad, dill-cucumber and cherry tomatoes

COLD SMOKED SALMON PASTA (L) 19
Fennel-white wine sauce, peas, spinach and dill

TÅRGET BURGER 20
Black Angus ground beef, brioche, tomato salsa, aioli, bacon, cheddar cheese and deep-fried potatoes

ASPARAGUS RISOTTO (L,G) 20
Marinated asparagus and parmesan cracker