MON-THUR 11-22 (21) 
FRI 11-02 (23) 
SAT 12-02 (23) 
SUN Closed

 

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

Our head chef Sami Koivisto has designed the menu with inspirations from different parts of the world with a scandinavian twist.

TÅRGET 3

Menu Tårget 3

 

Herb marinated white beets and goat cheese   (G)

**

Grilled  veal sirloin with deep-fried veal sweetbread, Puikula potato purée and sage sauce   (L)

or

Pan fried pike-perch, pike loaf and lemon hollandaise sauce (L)

or

Miso glazed carrot, carrot falafels and Peltola Blue cheese  (L,G)

**

Chocolate ice cream and orange cream     (L)

– 49 / 45 VEGETARIAN –

 THREE WINES -29-

Tårget 5

Herb marinated white beets and goat cheese    (G)

**

Sweet potato soup, ´Nduja -salami and dukkah   (L,G)

**

Pan fried pike-perch, pike loaf and lemon hollandaise sauce    (L)

**

Grilled veal sirloin, deepfried veal sweetbread and sage sauce     (L)

**

Chocolate ice cream and orange cream     (L)

 

– 56-

THREE WINES -29- FIVE WINES -39-

Starter

SWEET POTATO SOUP (L,G) 13
´Nduja -salami, lime crème fraîche and dukkah

HERB MARINATED WHITE BEETS (G) 13
Balsamic sauce, cashew nuts and sorrel

GRILLED OCTOPUS (L,G) 14
Beluga lentils, chorizo ja bell pepper sauce

FINNISH BEEF CARPACCIO (L) 14
Worchestershire-mayo, pickled pumpkin and parmesan cheese   

Main course

GRILLED VEAL SIRLOIN (L) 29
Deepfried veal sweetbread, Puikula potato puré and sage sauce

MISO GLAZED CARROT (L,G) 23
Peltola Blue-cheese, carrot falafels and yogurt sauce

IBERICO PORK CHEEK (L) 27
Grilled bok choy, crispy pork schnitzel and spicy gochujang

PAN FRIED PIKE-PERCH (L) 28
pike loaf, jerusalem artichoke and lemon hollandaise sauce

 

 

Desserts

MANGO PARFAIT (L,G) 11
Tonkabean sauce, passionsorbet and pistachios

CHOCOLATE ICE CREAM AND ORANGE CREAM (L) 11
Cinnamon crumble, oranges and cinnamon tuilé

CHEESE PLATE 12
A selection of cheeses, figs and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGHERITA 15
Tomato sauce, buffalo mozzarella and fresh basil

PARMA & ROCKET 17
Tomato sauce, parma ham, rocket, cherry tomatoes, parmesan cheese and rosemary oil

PARMA & FIG 18
Tomato sauce, parma ham, figs, rocket, goat cheese, honey and rosemary oil

PORK 17
Tomat sauce, crispy pork, ’asian slaw’ and garlic mayo

WHITE FISH 18
Cured white fish, crème fraîchea, avocado cream, spiach and pickled cucumber

PELTOLA BLUE 18
Rocket pesto, Peltola Blue cheese, pine nuts, figs and rocket

TÅRGET classics

BUTTERNUT RISOTTO (LG) 20
Västerbotten cheese, smoked almonds and pickled pumpkin

TÅRGET BURGER (L) 20
 Black Angus beef patty, brioche bun, salad, cheddar cheese, parma ham tomato, bearnaise mayo and deepfried potatoes

BEEF BRISKET PASTA (L) 20
Creamy pepper sauce, tender beef brisket and pickled onion

SMOKED SALMON SALAD (L) 19
Pickled vegetables, archipelago bread and sourcream

GARLIC BREAD 11
Buffalo mozzarella, rosemary and confit garlic

ANTIPASTO BOARD 16/29
A selection of cheeses and charcuterie, marinated olives and toasted bread

Tulemme kohta takaisin!

Olemme päättäneet sulkea Ravintola Tårgetin toistaiseksi vallitsevan tilanteen vuoksi.
Kiitos kaikille asiakkaille ketkä ovat käyneet meillä ja tukeneet meitä. 

Toivomme, että pääsemme avaamaan ovet mahdollisimman pian.
Pysytään sillä välin positiivisina! 

Ps! Lahjakorttikauppa on edelleen avoinna ;)

 Stay Safe
Ravintola Tårget