MON-THUR 11-00 (22) 
FRI 11-02 (23) 
SAT 12-02 (23) 
SUN 12-21 (20)

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

Our head chef Sami Koivisto has designed the menu with inspirations from different parts of the world with a scandinavian twist.

TÅRGET 3

Menu Tårget 3

Deep fried cauliflower, satay sauce and chili oil    (V,G)

**

Grilled beef sirloin and Café de Paris sauce  (L)

or

Pan fried whitefish and creamy mussel sauce (L,G)

or

Deep fried eggplant, bell pepper chutney and fresh lentil salsa  (V)

**

Marinated strawberries, crème fraiche parfait and roasted white      (G)

– 49 / 45 VEGETARIAN –

 THREE WINES -29-

Starter

DEEP FRIED CAULIFLOWER (V,G) 13
Satay sauce and chili oil   

SESAME MARINATED SALMON (L,G) 14
Pickled kohlrabi and wasabi sauce

VEAL TONNATO (L) 14
Grilled veal sirloin, tonnato sauce and parmesan   

Main course

DEEP FRIED EGGPLANT (V) 23
Grilled bok choy, bell pepper chutney, smoked almonds and fresh lentil salsa

GRILLED FINNISH BEEF SIRLOIN (L) 28
Roasted potatoes, grilled broccolini and Café de Paris sauce

PAN FRIED WHITE FISH (L,G) 28
Grilled baby gem lettuce, new potatoes and creamy mussel sauce

Desserts

STRAWBERRY (G) 11
Crème fraiche parfait, marinated strawberries, mint granita and roasted white chocolate

CHOCOLATE (L) 11
Chocolate ice cream, marinated cherries and caramelized nuts

CHEESE PLATE 12
A selection of cheeses, jam and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGHERITA 15
Tomato sauce, buffalo mozzarella and fresh basil

PARMA & ROCKET 17
Tomato sauce, parma ham, rocket, cherry tomatoes, parmesan cheese and rosemary oil

PARMA & MELON 18
Tomato sauce, parma ham, honeydew, rocket, goat cheese, honey and rosemary oil

BRESAOLA 18
Tomato sauce, bresaola, dukkah, rocket, broccolini and chili mayonnaise

WHITE FISH 18
Smoked white fish, dill sour cream, pickled cucumber, pickled red onion and watercress

PELTOLAN BLUE VOL.2  18
Rocket pesto, Peltola Blue cheese, pine nuts, strawberry and rocket

TÅRGET classics

CHANTARELLE RISOTTO (L,G) 20
Roasted pine nuts, fresh spinach, parmesan and cherry tomatoes

TÅRGET BURGER (L) 20
Black Angus beef patty, brioche bun, salad, cheddar cheese, pickled green tomato, chili mayo and deep fried potatoes

CRAYFISH PASTA (L) 20
Creamy crayfish sauce, marinated crayfish and pickled fennel

TÅRGETS CHICKEN SALAD (L) 19
Herb marinated chicken, fresh lentil salsa, pickled red onion, yoghurt sauce and croutons

TÅRGETS MOZZARELLA SALAD 18
Fresh lentil salsa, pickled red onion, yoghurt sauce and croutons

GARLIC BREAD 11
Buffalo mozzarella, rosemary and confit garlic

ANTIPASTO BOARD 16/29
A selection of cheeses and charcuterie, marinated olives and toasted bread

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