MON-THUR 11-22 (21) 
FRI 11-02 (23) 
SAT 12-02 (23) 
SUN Closed

 

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

Our head chef Sami Koivisto has designed the menu with inspirations from different parts of the world with a scandinavian twist.

TÅRGET 3

Cured white fish, jerusalem-artichoke and sour cream (L)

*

Tender lamb neck fillet, root parsley purée, red cabbage and creamy rosemary sauce (L,G)

*

Spice cake, white chocolate and yogurt sorbet

– 49 / 45 VEGETARIAN –

TWO WINES -21- THREE WINES -29-

Tårget 5

Cured white fish, jerusalem-artichoke and sour cream (L)

*

Salsify soup, crispy pork, apple and lovage L,G

*

Sautéed arctic char, crayfish potato and roe sauce (L,G)

*

Tender lamb neck fillet, root parsley purée, red cabbage and creamy rosemary sauce (L,G)

*

Spice cake, white chocolate and yogurt sorbet

– 56-

THREE WINES -29- FIVE WINES -39-

Starter

SALSIFY SOUP L,G 13
Crispy pork, apple and lovage

TARTAR FROM FINNISH
BEEF L,G 14
Potato chips, pickled shallots and horseradish

GRILLED CELERIAC L 12
Satay sauce, dukkah and grapes

CURED
WHITE FISH L, 14

Deep-fried jerusalem-artichoke, kohlrabi and sour cream

Main course

ROASTED DUCK BREASTL,G 28
Smoked celeriac purée, cep sauce and pickled plums

GRILLED BUTTERNUT SQUASH V 23
Roasted shiitake mushrooms, herb couscous and romesco sauce

TENDER LAMB NECK FILLET L,G 27

Root parsley purée, pickled red cabbage and creamy rosemary sauce L,G

SAUTÉED ARCTIC CHAR L,G 27

Crayfish potato, grilled fennel and roe sauce

Desserts

APPLE TOSCA V,G 11
Baked apple ice cream, poached apple and almond & caramel sauce

SPICE CAKE 11

White chocolate cream, yogurt sorbet and meringue

CHEESE PLATE 12
A selection of cheeses, figs and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGHERITA 15
Tomato sauce, buffalo mozzarella and fresh basil

PARMA & ROCKET 17
Tomato sauce, parma ham, rocket, cherry tomatoes, parmesan cheese and rosemary oil

PARMA & FIG 18
Tomato sauce, parma ham, figs, rocket, goat cheese, honey and rosemary oil

SALAMI PIZZA 17
Tomato sauce, nduja salami, buffalo mozzarella and basil

CRAYFISH PIZZA 18
Lime crème fraîche, crayfish, marinated red onion, spinach and rhode island sauce

CEP PIZZA 17
Onion purée, pan-fried cep, deep-fried Jerusalem artichoke, shallots and rucola

TÅRGET classics

BEETROOT RISOTTO G 20
Goat cheese, roasted beetroot and pine nuts

TÅRGET BURGER L 20
Black angus beef patty, brioche bun, salad, cheddar cheese, jalapeño salsa, aioli and deep-fried potatoes

CHORIZO PASTA L 20
Spicy tomato sauce, parmesan and aubergine

FETA CHEESE SALAD L,G 19
Marinated mushrooms, grilled vegetables and pesto sauce

GARLIC BREAD 11
Buffalo mozzarella, rosemary and confit garlic

ANTIPASTO BOARD 16/29
A selection of cheeses and charcuterie, marinated olives and toasted bread

PRE-CHRISTMAS MENU 2019

Menu Tårget 3

Cured white fish
jerusalem-artichoke and sour cream L,G

Tender lamb neck fillet
root parsley purée, red cabbage and creamy rosemary sauce L,G

Spice cake
white chocolate and yogurt sorbet

– 49 / 45 VEGE –

WINE PACKAGE 29

Menu Tårget 5

Cured white fish
jerusalem-artichoke and sour cream L,G

Salsify soup
crispy pork and apple L,G

Sautéed arctic char
crayfish potato and roe sauce L,G

Tender lamb neck fillet
root parsley purée, red cabbage and creamy rosemary sauce L,G

Spice cake
white chocolate and yogurt sorbet

– 56-

WINE PACKAGE 39