MON-THUR 11-23 (22) 
FRI 11-02 (23) 
SAT 12-02 (23) 
SUN 12-20 (19)

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

The menu designed by head chef Satu Iivonen combines taste inspiration from all around the world and the clear taste of a scandinavian kitchen.

summer MENU

MARINATED TOMATOES AND FETA CREAM

DEEP-FRIED SPICY CAULIFLOWER AND ONION JUS

Or

FRIED WHITE FISH AND CAULIFOWER FOAM

Or

GRILLED BEEF SIRLOIN AND JALOPEÑO-PARSLEY SEASONED BUTTER

STRAWBERRY MOUSSE AND MARSHMALLOW ICE CREAM

49€ / 45€ VEGE

WINE PACKAGE 29€

Menu is only served for the whole table

Starter

TÅRGET’S FISH FINGERS (L) 13 
Cucumber-fennel salad, dill mayonnaise and marinated shrimp

MARINATED TOMATO (L, G) 13
Feta cream, pickled tomatillo and kale chips

SALMON CEVICHE (L) 14
Sesame cracker, marinated pak choi, chili, coriander and miso mayonnaise

CRISPY BRISKET (L) 14
Yogurt bread, clear coleslaw and tzatziki

Sallads

NUTTY HALLOUMI SALAD (G) 19

Grilled halloumi, cherry tomatoes, kalamata olives, pickled red onion, roasted vegetables, salad, herb vinaigrette and chili nuts

FLANK STEAK CAESAR SALAD (L) 19 
Marinated flank steak, pickled red onion, cherry tomatoes, romaine lettuce, parmesan cheese, garlic croutons and Caesar sauce

MAIN COURSE

DEEP FRIED 
CAULIFLOWER (V,G) 23
Fried quinoa, dried plum tomatoes, yuzu mayonnaise and onion jus

CREAMY CHANTERELLE AND PORK BELLY PASTA (L) 20 
Pork belly, chanterelles, spring onion, parmesan cheese and herbs

PAN-FRIED WHITE FISH (L,G) 27 
Grilled gem lettuce, cauliflower foam and crayfish sauce

GRILLED BEEF SIRLOIN (L,G) 29 
Grilled honey turnip, spring onion and jalopeño-parsley seasoned butter

DESSERTS

STRAWBERRY MOUSSE (L) 11 
Marshmallow ice cream, oat cookies and pickled berries

CHOCOLATE 11 
Cherry parfait, cherry jam and chocolate crumble

A SCOOP OF
MÖVENPICK ICE CREAM (G) 4

Vanilla, chocolate or strawberry

CHEESE PLATTER 12 
Selection of cheeses, fig and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGHERITA 15
Tomato sauce, buffalo mozzarella, and fresh basil

PARMA & ROCKET 17
Tomato sauce, parma ham,
rocket, cherry tomatoes, parmesan cheese and rosemary oil

PARMA & FIG 18
Tomato sauce, parma ham, fresh figs, rocket, goat cheese, honey and rosemary oil

SPECK 17
Tomato sauce, speck ham, gorgonzola cheese, honeydew melon and rocket

ARTICHOKE 17
Ricotta cheese, kale pesto, deep-fried artichoke, pickled red onion and pine nuts

COLD SMOKED SALMON 18
Lemon crème fraîche, pickled fiorina, marinated fennel, hollandaise sauce and spinach

TÅRGET CLASSICS

 GARLIC BREAD 11 

Buffalo mozzarella, rosemary and confit garlic

ANTIPASTO BOARD 16/29
Selection of cheeses and charcuterie, marinated olives and toasted bread

TÅRGET BURGER 20 

Beef patty, brioche, salad, cheddar cheese, guacamole, crispy bacon, cucumber mayonnaise and deep-fried potatoes

PEA RISOTTO (L,G) 20
Pea purée, herbs, feta cheese
and seed crisp bread