MON-THUR 11-22 (21)
FRI 11-23 (21:30)
SAT 12-23 (21:30)
SUN CLOSED

| ANNISKELU LOPPUU KELLO 22:00
HALLITUKSEN OHJEISTUKSEN MUKAISESTI

 | Linnankatu 3a Turku | +358 (0) 400 522 707 | info@matbar.fi

food

Our head chef Sami Koivisto has designed the menu with inspirations from different parts of the world with a scandinavian twist.

TÅRGET 3

WHITEFISH & GIN (L,G)

*

LAMB & ROSEMARY (L,G)

Or

ARCTIC CHAR & LOBSTER SAUCE (L,G)

Or

PARSNIP & SESAME (L,G)

*

CHOCOLATE & MINT (L)

– 49 / 45 VEGE –

THREE WINES -29-

TÅRGET 5

WHITEFISH & GIN (L,G)

*

CELERIAC & APPLE (L,G)

*

ARCTIC CHAR & LOBSTER SAUCE (L,G)

*

LAMB & ROSEMARY (L,G)

*

CHOCOLATE & MINT (L)

-56-

FIVE WINES -39-

Starter

JALAPEÑO AND MUSHROOMS (L) 13
Grilled king trumpet mushroom, jalapeño marinated mushrooms, parsley pure, onion crumble and pickled shallots.

WHITEFISH AND GIN (L,G) 14
lBased on the flavours of Helsinki distillery Gin: Whitefish, citrus, lingonberry and herbs.

DUCK AND ‘NDUJA (L) 14
Duck leg dumplings, ‘Nduja XO sauce, pistachio and shitake mushrooms.

CELERIAC AND APPLE (L,G) 13
Creamy celeriac soup, Finnish apple and caramelized nuts

Main course

PARSNIP AND SESAME(L,G) 23
Whole roasted parsnip, za’atar, sumac, silken tofu, dried tomato and lemon sauce.

ARCTIC CHAR AND LOBSTER SAUCE (L,G) 28
Poached arctic char, creamy lobster sauce, dill potatoes and marinated fennel.

LAMB AND ROSEMARY (L,G) 28

Tender lamb neck, dark rosemary sauce, parsnip pure and apple chutney.

GRILLED PEPPER STEAK (L,G) 32
Grilled Finnish beef tenderloin, pepper sauce, pickled onions and thyme potato cake.

Desserts

PEAR AND LIQUORICE (L,G) 11
Poached pear, lemon curd and liquorice ice cream.

CHOCOLATE AND MINT (L) 11
Vanilla & mint parfait, chocolate pastry and chocolate cream.

CHEESE PLATE 12
A selection of cheeses, jam and toasted bread

pizzas

Tårget’s pizzas are our pride and joy.
The sourdough pizza crusts are made with our own recipe.

MARGARITA 15
Tomato sauce, buffalo mozzarella and fresh basil.

PARMA & ROCKET 17
Tomato sauce, parma ham, rocket, cherry tomatoes, parmesan cheese and rosemary oil

PARMA & PEAR 18
Tomato sauce, Parma ham, rocket, pear, goat cheese, honey and rosemary oil.

CHICKEN 18
Tomato & BBQ sauce, marinated chicken, avocado cream and corn salsa.

MACKAREL 18
Horseradish cream fraiche, smoked mackerel, pickled cucumbers and radish.

BUTTERNUT SQUASH 18
Butternut pure, roasted pumpkinseeds, feta cheese and pickled shallot.

TÅRGET classics

RISOTTO (L,G) 19
Creamy black salsify risotto, roasted hazelnuts, pecorino cheese and apple

PASTA (L) 20
Tomato sauce, rabbit ragôut, champignons and black garlic.

TÅRGET BURGER (L) 20
Beef patty, brioche bun, salad, cheddar cheese, pickled onion, Myrttinen gherkin, jalapeño & cucumber mayonnaise and deep fried potatoes.

MAALAISSALAATTI (L) 19
Crispy pork, fresh salads, marinated potatoes, aioli, croutons and pickled red onion.

SKAGEN SALAD 19
Skagen prawns, fresh salads, marinated potatoes, croutons and pickled red onion.

ANTIPASTO BOARD 16/29
A selection of cheeses and charcuterie, marinated olives and toasted bread

GARLIC BREAD 11
Buffalo mozzarella, rosemary and confit garlic

Tilaa uutiskirjeemme ja saat viimeisimmät kuulumisemme sekä tiedot tulevista tapahtumista!