Food

SNACKS

Olivo L,G 5

Marinated Manzanilla olives

Focaccia L 5

House made focaccia bread and white bean spread

Patate fritto G 6

Parmesan potatoes and truffle mayonnaise

Bocconcini fritti 8

Deep-fried minimozzarella and spicy tomato

Gnudi 9

Ricotta gnudi fried in sage butter and parmesan cheese

Antipasto: Carni L,G 9

House selection of italian charcuterie

Antipasto: Formaggi G 9

House selection of italian cheeses and house jam

Antipasti Misto

The perfect start for an italian dinner!

A delicious selection of antipasti and snacks. Ask your server about the selection of the day.
Only served to minimum 2 people.

For two 29 €

ANTIPASTI

Pane all’aglio 11

House garlic bread with mozzarella and confit garlic

Bruschetta con caprese 12

Grilled bread, mozzarella, tomatoes and basil

Zuppa di scorzonera L,G 12

Creamy salsify soup, truffle oil and parma ham

Carpaccio di polpo L 14

Thinly sliced octopus, gremolata and lemon

Tartar di manzo L,G 14

Tartar from Finnish beef, egg yolk and truffle

Burrata e pesto G 13

Marinated beetroot, burrata cheese, pesto and pine nuts

TARTUFO

Fresh truffle available as extra topping for dishes, ask waiter for todays price
We recommend it especially for following dishes: tartar, patate fritto, zuppa and pastas

PRIMI

Risotto alle vongole G 20

Saffron risotto, cherry tomatoes, gremolata and clams

Pasta ai porcini 22

Creamy mushroom pasta with porcini and truffle

Pasta alla Carbonara 20

Fresh pasta, guanciale*, pecorino and egg yolk

Gnocchi al pomodoro 20

Crispy potatognocchi in tomato sauce, mozzarella, basil and parmesan

SECONDI

Pesce L,G 29

Fish of the day ” Acqua pazza”, tomato broth, grilled fennel and herb potatoes

Carne L,G 36

Grilled Finnish beef tenderloin, polenta, truffle and truffle sauce

Ossobuco alla milanese 27

Veal ossobuco*, saffron risotto and gremolata

Burger 22

Finnish dry aged burger patty, brioche, bacon, Monterey jack cheese, salad, tomatoes, red onion and truffle mayonnaise. Served with parmesan potatoes.

PIZZE

Margherita 16

Tomato sauce, buffala mozzarella and fresh basil

Parma e rucola 18

Tomato sauce, parma ham, rocket, cherry tomatoes, parmesan cheese and rosmary oil

Diavola 18

Tomato sauce, hot ’Nduja salami, buffala mozzarella and fresh basil

Pesto e Chevre 18

Rocket pesto, goat cheese, marinated beetroots, pinenuts and rocket

Gamberi 19

Tomato sauce, marinated shrimps, olives, pickled red onion, cherry tomatoes, spinach and rhode island sauce

Quatro formaggi 19

Tomato sauce, mozzarella, provolone, gorgonzola and truffle pecorino cheese

DOLCE

Amor polenta L 11

Italian corn and lemon cake, lemon curd, marinated blueberries and blueberry ice cream

Semifreddo al Torrone G 11

Almond nougat semifreddo, chocolate sauce and hazelnut praline

Menus served only for the whole table party

Menu Italiano

Antipasti misto

Pesce / Carne

Amor polenta L

49€ / 53 €

Wine package

29 €

Menu Lungo

A five-course taste trip to Italy planned by the kitchen. A selection of our best dishes for leisurely delicacies.

59 €

Wine package

39 €

Origin of meat: beef Finland, veal Netherlands, charcuteri Italy
Ask the staff for more info about allergens

* ’Nduja – a spicy salami spread made in Calabria Italy
* Guanciale – traditional italian cured meat made from pork jowl or cheeks, similar to bacon
* Ossobuco – tradition italian dish made from veal shanks
* Pesce all’acqua pazza – ”fish in crazy water” Traditional italian seafood dish, where with fish is poached and served in an aromatic white wine based broth